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A Memorable And Unique Degustation Experience!
Welcome to our customizable degustation experience! Create your perfect degustation by selecting dishes from each section for the entire table. Have dietary needs? I've got you covered! You will be able to mention this on the booking form :-)  Feel free to choose more than one dish from the same section if needed. For instance, it's a birthday and you already have a cake, skip dessert and opt for two Antipasti or Primi or Secondi instead. You will be able to include your dish choices in the booking form.                                                                                      I I look forward to serving you with excellence and ease!
- Chef Claudio Zannotti- 

  1. Crunchy Salmon Tartare
    Fresh salmon with Creamy Avocado and Zesty Lime Mayo, topped with Crispy Potatoes

  2. Smoky Mozzarella & Peperonata
    Silky Smoked Mozzarella with vibrant "Peperonata" and Rich Balsamic Drizzle

  3. Elegant Veal Tonnato
    Tender Veal Clices with a smooth Tuna-Mayo Sauce and Lemon Zest

  4. Prawn Panzanella Delight
    Juicy Yamba Prawns on a Classic Tuscan Bread and Tomato Salad

  5. Citrus Ocean Trout
    Green Tea and Citrus-Cured Ocean Trout with Pomegranate and Trout Eggs

  6. Fiery Burrata
    Creamy Burrata on Charred Bread with Prosciutto, Melon, and Spicy N'duja Sausage

  7. Freemante Octopus
    Juicy Octopus Hand, with Smoked Carrot Puree', Ruby Grapefruit and Black Olive Soil

  8. Steak Tartare
    Riverina Beef Tartare, Egg Yolk Gel, Pickled Shallots, Crispy Capers, and Charcoal Bread

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ANTIPASTI

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PRIMI

  1. Juicy Lobster Ravioli
    Succulent Live Lobster Ravioli with Velvety Tomato, Lemon and Herb Oil

  2. Wild Mushroom Tagliatelle
    Creamy Hand-Crafted Tagliatelle with Earthy Porcini Mushrooms and a hint of Thyme

  3. Truffle Risotto Indulgence
    Luxurious Risotto with Black Truffle, Creamy Cheese, and Aromatic Herbs

  4. Duck Ravioli Delight
    Rich Hand-Crafted Duck Ravioli with Pumpkin Purée, Crispy Leek, and Grana Padano

  5. Lamb Pappardelle Pleasure
    Hand-Crafted Pappardelle with Tender Lamb Ragu' and Aged Parmigiano Reggiano

  6. Hand-Crafted Ricotta Gnocchi                                                                                                               -Ricotta Gnocchi with Juicy Tomatoes, Fresh Mussels, and a Luxurious Saffron Lemon  Sauce

  7. Crab Risotto Lightness
    Experience a Delicate Crab Risotto with a touch of Lemon, and White Pepper

  8. Spicy Orecchiette
    Orecchiette Pasta with Vibrant Cime di Rapa, Garlic, Chili, and Crispy Pangrattato

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SECONDI

  1. Toothfish Elegance
    Glacier-51 Toothfish with Squid Ink Mayo, Ripe Tomato, and Saffron Potato

  2. Local Snapper Fillet                                                                                                                              Pan-Fried Snapper Fillet with Olive Oil Mash , Wilted Chard, and Puttanesca Sauce

  3. Pork Tenderloin Perfection
    Tender Pork Medallions with Onion , Baby Carrot, Roast Jus, and Salted Peanut

  4. Lamb Backstrap
    Grass-Fed Lamb, Eggplant Parmigiana, Artichoke, Rosemary Jus

  5. Venison Loin
    Juicy Venison served with Truffle Polenta, Wild Mushrooms, and Red Wine Jus

  6. Tasmanian Salmon Treat                                                                                                     Tasmanian Salmon Loin with Saffron Lime Mayo, Asparagus, and Crispy Shallots

  7. Beef Tenderloin Temptation
    Beef Tenderloin (200g) with Sweet Potato Mash, Slow-Cooked Tomato, and Salsa Verde

  8. 42+ Days Dry-Aged Rib Eye Feast
    Yambinya Reserve 500g Rib Eye For Two Guests with Season Vegetables, Condiments

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DOLCI

  1. Velvet Chocolate Hazelnut Bliss
    Milk Chocolate Cremoso, Hazelnut, Milk Salted Caramel, Cocoa Soil

  2. Hazelnut Tiramisu'                                                                                                                            Creamy Hazelnut Tiramisu with Shaved Chocolate and Coffee Gel

  3. Lemon Curd Tart                                                                                                                                 Lemon Curd Tart, Italian Meringue, Mango & Raspberry

  4. Pannacotta Paradise
    Vanilla Bean Pannacotta with Mixed Berries Compote and Toasted Almonds

  5. Citrus Almond Cake Elegant                                                                                                        Organic Orange and Almond cake Topped with Velvety Stracciatella Cream

  6. Dark Chocolate Degustation                                                                                                    Different Textures of Smoked Chocolate served with Coconut Gel and Dry Coconut

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