
Seafood Menu

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ANTIPASTO
CAPESANTA, ZUCCA AL TARTUFO NERO, CARCIOFO MARINATO
Scallop, truffle pumpkin, marinated artichoke, crispy pancetta.
PRIMO
RISOTTO AL GRANCHIO, POMODORO, TIMO E PEPE BIANCO
Spanner crab risotto, tomato, thyme and white pepper
SECONDO
GLACIER 51-TOOTHFISH, SALSA ALLA PIZZAIOLA, FUNGHI SELVATICI
Pan-fried Glacier 51 - Toothfish, “Pizzaiola”sauce, wild mushrooms
DOLCE
PANNACOTTA ALLO YOGHURT E VANIGLIA, MARMELLATA DI RABARBARO, E CRUMBLE ALLO ZENZERO
Yoghurt and vanilla “Pannacotta”, rhubarb jam, ginger crumble

Meat Menu
ANTIPASTO
VITELLINO TONNATO MODERNIZZATO
Slow-cooked veal, tuna-mayo sauce, tomato soil, caperberry
PRIMO
RISOTTO ALLO ZAFFERANO E STRACOTTO DI AGNELLO
Risotto with saffron and slow-cooked lamb ragu
SECONDO
FILETTO DI MANZO, PUREA DI PATATA DOLCE, SALSA BERGESE, SUGO D’ ARROSTO
Beef eye fillet steak, sweet potato mash, “Bergese” sauce, beef jus
DOLCE
CREMOSO AL CIOCCOLATO FONDENTE, NOCCIOLA TOSTATA, CARAMELLO SALATO, GEL FLUIDO AL CAFFE’, SUOLO DI CACAO
Dark-chocolate “cremoso”, toasted hazelnut, salted caramel, coffee fluid gel, cocoa soil

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Italian Long Lunch Menu ~ Family Style Shared Menu
AVAILABLE SUNDAYS ONLY





ANTIPASTO
FOCACCIA ALL’ OLIO EXTRA VERGINE D’OLIVA, AGLIO CONFIT,
E ROSMARINO
1) House-baked focaccia with extra virgin olive oil, confit garlic and rosemary
TAGLIERE DI AFFETTATI, FORMAGGI E SOTTO ACETI
2) Antipasto board with sliced cured meats, cheese, pickles and condiments
PRIMO
RIGATONI ALL’ AMATRICIANA
3) Rigatoni pasta with garlic, chilli, tomato, “guanciale” and “Pecorino Romano” cheese
SECONDO
SPALLA’ D’AGNELLO BRASATA A LENTO” E PATATE ARROSTO
4) Slow-cooked lamb shoulder with roast jus, gremolata dressing, and roast baby chat potatoes
DOLCE
CREMOSO AL CIOCCOLATO
5) Dark chocolate set custard, hazelnut, salted caramel, cocoa soil
Momentum also takes pride in catering for any dietary requirements and allergies.
Please mention this at the time of placing your booking, thank you
CUSTOM MENU - A MENU DESIGNED AROUND YOU!! From just $99 p/p
Submit your request mentioning your preferences, and Chef Claudio will quickly design a menu for you and send you a proposal.