About
Meet Your Chef
Claudio Zannotti - Experienced, Passionate, & Creative.
Momentum is led by Claudio Zannotti, a chef by profession dedicated to creating unforgettable culinary experiences for you and your guests.
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With more than 20 years of experience in the culinary world, he brings a unique blend of creativity, expertise, and attention to detail to every dish that he prepares for you.
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His culinary journey began in Italy at the age of 15, working at local restaurants during evenings and weekends while attending the culinary college for 5 years at the same time.
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“I believe that food has the power to bring people together, evoke emotions, and create lasting memories. Whether it's an intimate dinner, a family celebration, or a corporate event, I take pride in crafting delicious and beautifully presented meals tailored to your preferences and dietary needs”.
Having worked in top restaurants in Italy, the UK and Australia, including Michelin starred and hatted restaurants, I have developed a strong relationship with food suppliers, which allows me to source the freshest, highest quality ingredients to ensure that each dish is not only flavourful but also showcases the best of seasonal produce. From menu planning to cooking and presentation, I strive for excellence in every aspect of my work.
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Claudio is also a certified Sommelier and he attained the Certificate in 2015 in London from The Italian Sommelier Association (AIS)
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Allow me to bring passion for food and hospitality to your table. Get in touch to discuss how I can elevate your dining experience with personalized culinary creations. Let's create something extraordinary together!​​
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Momentum's mission is to serve you at the highest level, deliver exceptional value, and create memorable experiences for you and your guests. The brand is committed to quality and continuous progress”
I look forward to taking you on a Journey to Italy!
