12.30PM Long Lunch (15-20 people)

Service Description

ANTIPASTO FOCACCIA ALL’ OLIO EXTRA VERGINE D’OLIVA, AGLIO CONFIT, E ROSMARINO 1)House-baked focaccia with extra virgin olive oil, confit garlic and rosemary TAGLIERE DI AFFETTATI, FORMAGGI E SOTTO ACETI 2) Antipasto board with sliced cured meats, cheese, pickles and condiments PRIMO RIGATONI ALL’ AMATRICIANA 3)Rigatoni pasta with garlic, chilli, tomato, “guanciale” and “Pecorino Romano” cheese SECONDO SPALLA’ D’AGNELLO BRASATA A LENTO” E PATATE ARROSTO 4)Slow-cooked lamb shoulder with roast jus, gremolata dressing, and roast baby chat potatoes DOLCE CREMOSO AL CIOCCOLATO 5)Dark chocolate set custard, hazelnut, salted caramel, cocoa soil